cereal
net weight 12 ounces (340g)
toasted rice cereal
130 calories
0g sat fat
190mg sodium
4g sugars
per 1/4 cup serving
rice krispies®
ingredients: rice, sugar, contains 2% or less of salt, malt flavor. BHT added to packaging for freshness.
vitamins and minerals: iron, vitamin C (ascorbic acid), vitamin E (alpha tocopherol acetate), niacinamide, vitamin A palmitate, vitamin B6, vitamin b12 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12, vitamin D.
distributed by Kellogg sales company. battle creek, michigan 49016 usa. ® ™ © 2014 Kellogg NA company
questions or comments? visit kellogg.com call 1-800-962-1413 (se nabla espanol
oct 20 2015 kn c 103 00:46
better if used before
simple grains of rice. simple good fun. these simple grains provide a deliciously simple, fun way to start the day.
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Quick facts on breakfast cereal. cereal is a low-fat, nutrient-dense, cholesterol-free food that encourages people to eat breakfast. ninety-five percent of cereal in developed markets is eaten
with milk, helping boost milk intake. our simple recipes start with grains and lead to great cereals, many with five or less ingredients. less than one in 10 US adults and children get enough
fiber in their diets. that’s why Kellogg offers more cereals with at least a good source of fiber (3 grams) and at least one-half serving of whole grains (8 grams) than any other food company in the US. ready-to-eat cereal + milk = a leading source of 10 nutrients in children’s diets in the US.
Kellogg’s created its first cereal in 1906, kicking off our century-plus dedication to delivering nutrition in the great-tasting cereals people love to eat. Over the years, we became the first food company to hire our own dietician, opened our own research labs, and kept up with nutrition science around the world. The evidence backs up what we’ve always known: Cereal is a great choice for breakfast, the most important meal of the day.
Cereal is a smart economic choice. Average cost of a serving of cereal with milk = 50¢
A healthy family habit. Sharing three or more family meals per week (including breakfast) pays off for kids, making them.
24% More likely to eat healthy foods
20% Less likely to eat unhealthy foods
35% Less likely to have eating disorders
12% Less likely to be overweight
SNAP™, CRACKLE™ & POP™
GET TO KNOW EVERYONE'S FAVORITE BREAKFAST BUDDIES
